Super moist carrot raisin cake. Everyone has their own idea about what makes a good cake. Some like theirs light and airy, others like it dense and I added pecans to the cake batter because I cannot imagine carrot cake without them! You could even add raisins as.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Pecans and raisins are up to you! I know that some people love nuts and raisins in carrot cake Amazingly Delicious and Super Easy! You can have Super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Super moist carrot raisin cake
- You need 140 grams of all-purpose flour.
- Prepare 100 grams of cake flour.
- It’s 10 grams of baking soda.
- You need pinch of salt.
- Prepare pinch of ground nutmeg.
- Prepare 5 grams of ground cinnamon, can add more.
- You need 4 large of eggs.
- It’s 250 grams of white sugar.
- Prepare 150 grams of brown sugar.
- You need 160 ml of vegetable oil.
- You need 1 cup of sour cream.
- It’s 3 large of carrot, gratted.
- It’s 125 grams of chopped walnuts or chooped pecan.
- You need 1 can of chunked pineapple, drained.
- Prepare 1 can of coconut flakes.
After reading the comments I made my cake using half the. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
Super moist carrot raisin cake instructions
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner..
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed..
- Add the flour mixture, spoon by spoon using low speed..
- Fold in grated carrots, follow with raisin, coconut flakes & nuts.
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done..
This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key! I got this recipe from my sister Nikki. She doesn't bless us with her cooking much, but when she does it is always a hit. Feel free to add in raisins, pineapples and coconut if you like.
