Easy chocolate bundt cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Find Deals on Frosting Cake in Baking Supplies on Amazon. I've made tons of cakes from scratch and THIS cake is much easier and even better in my opinion.
A rich, delicious and moist Chocolate Bundt Cake recipe that is quick and easy to make. This is a chocolate cake reicpe that always gets rave reviews. I made this glaze yesterday for my chocolate bunt cake. You can cook Easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy chocolate bundt cake
- It’s of Cake.
- It’s 2 cups of all-purpose flour.
- It’s 1 cup of cocoa.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- You need 1/2 cup of butter, softened.
- Prepare 2 cups of sugar.
- Prepare 2 tsp of instant espresso powder or instant coffee powder.
- It’s 1 tbs of vanilla extract.
- Prepare 4 of egg whites, large.
- Prepare 2 of whole eggs, large.
- It’s 1 cup of milk.
- Prepare of Icing.
- Prepare 1/4 cup of cocoa.
- Prepare 1/2 cup of powdered sugar.
- You need 3 tbs of milk.
- You need 1 tbs of butter, melted.
Yes it is easy yes it tastes OK (nothing special). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake.
Easy chocolate bundt cake step by step
- Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
- Mix together flour, cocoa, baking soda, and salt. Set aside..
- In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
- Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
- Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
- Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
- For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
- Serve as is or shmancy up as you see fit..
It's so rich that I usually don't use frosting. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Learn how to perfect a bunch of bundt cake flavors, including lemon, chocolate and buttermilk. Trusted bundt cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
