3 Ingredients OREO Cake. Line the baking tray with aluminium foil, pressing it fi rmly into the corners and sides. This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light Oreo whipped cream frosting! It makes a great birthday cake.
You may also hear them called OREO truffles, which makes them sound a little fancier. My kids LOVE these OREO cake balls and ask me to make them ever year for Christmas dessert plates. These Oreo balls are such a fun and easy treat to make! You can cook 3 Ingredients OREO Cake using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 3 Ingredients OREO Cake
- It’s 24 of Oreo biscuits.
- It’s 210 ml of warm milk.
- You need 1 1/2 Tsp of Baking powder.
- It’s 2 Tbsp of semi sweet choco chip (melted).
Follow this simple tutorial for the best ever Oreo truffles! Whisk all the ingredients together until stiff peaks form. Then add a thin layer to the base of the pan followed by a layer of Oreo's and a thicker. Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache.
3 Ingredients OREO Cake step by step
- First separate Oreo and cream..
- Grind oreo in food processor till it becomes powder. Then in a bowl add Oreo powder and half of the warm milk to it and mix well. Then pour rest of it and mix. Add baking powder to the batter then rest for five minutes..
- Grease pan with oil and place butter paper and grease it too. Pour half of the batter to it and bake for 8 minutes by covering the pan with lid closed. Tadaaaa your first base is ready. Repeat the same..
- Frosting time. Mix with Oreo cream and melted chocolate and spread it on the first base and second..
- It's ready now. Please share to the family 😋.
Perfect for the cookies and cream lover in your life! Place all dry ingredients into the bowl of a. Easy Oreo Cake Recipe: Step by Step Oreo Cake Recipe, Tips to make Oreo Cake at home, Oreo Cake Ingredients, Oreo Cake Recipe video & more at Times For a crunchier Oreo Cake, don't fine crush the cookies. Make sure that your icing has a fine consistency. If it has a thick consistency, add a.
