Devil's Food Cake. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the.
Using a large, offset spatula, spread the icing evenly. I've never actually made devil's food cake from scratch. I always buy the Betty Crocker box mix, but this was so easy and much better, because you know it's from scratch. You can cook Devil's Food Cake using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Devil's Food Cake
- You need 2/3 cup of margarine.
- Prepare 1 1/4 cups of sugar.
- You need 2 of eggs.
- It’s 1/2 cup of cocoa powder.
- You need 3/4 tsp of salt.
- Prepare 1 1/4 tsp of baking soda.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of maple extract.
- You need 1 1/2 cups of flour.
- It’s 1 cup of sour milk *.
Devils Food Cake is one of my all-time favorite cakes. I love how moist and tender it is and this is frosting luscious! I make this cake a lot and have been able to perfect it over time. This devilish cake is loaded with coffee, chocolate, cocoa, and butterscotch-y brown sugar. "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack.
Devil's Food Cake step by step
- Cream together butter, sugar and eggs..
- Next well and add cocoa powder..
- Add salt, baking soda, vanilla extract and maple extract..
- Mix well and add the flour and milk alternatively (Add a little of each, Mix, add more, etc till gone.).
- Not a typo, I really mean sour milk. Add 1 tbsp vinegar to milk if you don't have sour milk..
- Pour into a greased 9×13 pan, or 24 cupcake liners..
- Bake in 350 for 25-30 minutes or until cake test is done..
The pastry expert explains that the light and airy texture—yet potent. A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully. The most traditional of chocolate cakes, devil's food is marked by its dark color and dense texture.
