Devil Cake with Chocolate Shards. Butter the parchment papers, dust with cocoa. Chocolate Raspberry Devil Cake – rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and decorated with raspberries jam and chocolate shards. It tastes even better than it looks, a true delight for chocolate lovers.
To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this. This recipe for Classic Devils Food Cake with Ganache Frosting makes a light, airy, moist chocolate cake that any chocolate lover would adore! You can have Devil Cake with Chocolate Shards using 18 ingredients and 33 steps. Here is how you achieve that.
Ingredients of Devil Cake with Chocolate Shards
- Prepare of cake For the.
- Prepare 2/3 cup of Butter [ Room temp … ..
- Prepare 2/3 cup of Cocoa … ..
- You need 2/3 cup of water Boiling … ..
- It’s 1/3 cup of milk Whole – warm … ..
- Prepare 1.5 cups of All Purpose Flour … ..
- You need 1 Tsp of Baking Soda … ..
- You need 1/2 tsp of Salt …..
- It’s 1.5 cups of Sugar [ grain …..
- Prepare 3 … Large 4 ones of Eggs . [ I used medium.
- It’s 1 Tbsp of Vanialla … ..
- Prepare of For the Shards.
- You need 120 gms of chocolate Bitter sweet chopped .. ..
- You need of For the ganache / filing.
- It’s 150 gms of chocolate Bitter sweet – chopped … ..
- Prepare 15 – gms of Milk Chocolate – chopped … ..
- Prepare 300 gms of Peanut Butter creamy … [ one ..
- You need 1 – 2/3 cups of Cream [I used Amul cream … ..
The creamy chocolate ganache frosting is the ultimate finish to this beautiful cake! This cake is a light, fluffy and devilishly delicious cake and it will be gone. Death by Chocolate Devil's Food Cake. Consider your chocolate cravings satisfied with this irresistible layer cake.
Devil Cake with Chocolate Shards instructions
- Make the shards first as they need to freeze for a couple of hours..
- Melt the chocolate on a double boiler..
- Take a 16 inch butter/parchment paper and spread the melted chocolate as thin as possible..
- Now put another sheet over it and roll it as tightly as possible..
- Place it in the fridge for about 4-5 hours..
- Once the time is up, take it out and in one swift action, un-roll the chocolate..
- You shall not have wonderfully asymmetric shards with luscious curves on them..
- Keep them in an airtight box until further use..
- Now for the cake..
- Pre heat the oven at 175-180 C..
- Sift the cocoa and add boiling water to it. Let it cook to Room temperature..
- Sift the Flour, soda and salt..
- Cream butter and add sugar to it. [I used a electric beater..
- Add vanilla and egg one by one..
- Alternate cocoa mixture and flour and mix thoroughly..
- Line 2 pans and divide the mixture equally..
- Bake for 30-35 min or until the skewer comes out clean from the center of the cake..
- Bring the cake out to cool. After 10 min, pull the cakes out and let it cool on the rack..
- Ganache/filling..
- Melt the chocolates on a double boiler..
- Remove from heat and whisk in the peanut butter and cream. [I used a hand whisk..
- Whisk until soft peaks are formed..
- To Assemble..
- Cut the tops of the cake to make a straight surface..
- Place one of the cakes on the board..
- Put about 1/3 of the ganache on the cake and spread well..
- Place the 2nd cake on top and cover it with the remaining ganache..
- Dont bother about making it smooth 😉 it shall be made lovely with the shards..
- Now take out the shards and stick it all round the cake..
- Put tiny bits on the top of the cake..
- Put in the fridge for a few hours..
- Take out about 30 min before serving. [This is wrt to Bangalore weather, it might vary in diff temp's..
- Share with love..
It's topping may be flaky, but this recipe will always be there for you. Devil's Food Cake with Whipped Biscoff Ganache and Chocolate Shards. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the.
