AMIEs Orange Chocolate Cake. Come grab the recipe for this delicious bundt cake! This Chocolate Orange Marble Cake is a creation inspired by one of my favorite childhood cakes: Bolo de Laranja (Orange Cake in portuguese) that my mom used to make. This Chocolate Orange Cake became a personal project for me, I kept imagining it in so many different ways.
If you like chocolate and orange you have to try this cake! This cake is so good and it is not hard to make but looks very professional. Because I made this Chocolate Orange Cake recipe again for a friend's birthday cake recently, I thought I'd take some new photos and post it again as hopefully I've improved my blog photography a little in the last couple of years. (Natural light, who knew?) How do you make a Chocolate Orange. You can cook AMIEs Orange Chocolate Cake using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of AMIEs Orange Chocolate Cake
- It’s 250 grams of dark chocolate, chopped.
- You need 230 grams of sugar, sifted.
- You need 200 grams of butter, softened.
- You need 50 grams of all purpose flour.
- You need 50 grams of potato starch.
- You need 6 of large eggs.
- You need 2 teaspoon of baking flour.
- It’s 1 teaspoon of orange rind.
- It’s of To decorate:.
- It’s 3 of large oranges, thinly sliced.
- Prepare 180 ml of water.
- It’s 180 grams of white sugar.
Chocolate Orange Cake – Dark chocolate cake layers with a hint of orange zest, covered with a chocolate orange buttercream. I used my go-to chocolate cake recipe and added some orange zest for a hint of flavor in the cake. It's the buttercream, however, that I think really steals the show. Our Chocolate and Orange Sponge Cake has a light marbled sponge flavoured with natural orange oil swirled into our beautifully moist chocolate sponge.
AMIEs Orange Chocolate Cake step by step
- Heat the oven to 180°C. Grease and base line a 22cm round cake tin..
- Melt the chocolate with the butter in a heatproof bowl over a pan of simmering water. Remove from the heat and cool to room temperature..
- Beat the eggs and sugar in a mixing bowl until soft and creamy. Sift in the flour , potato starch, and baking together, mixing well until well blended. Add the melted chocolate with butter and orange rind, and give a final mix..
- Transfer the mixture to the prepared cake tin and bake for 45 minutes or until a skewer comes out clean when inserted into the center. Remove from the oven and leave to cool..
- Put water and sugar in a large frying pan. Let it boil. Arrange orange slices in the pan. Continue boiling until all the slices are golden brown with sugar. Put orange slices in a baking paper to dry. Set aside the remaining caramel syrup..
- Remove the cake from the tin and place on a serving cake dish. Decorate with orange slices and remaining caramel syrup. Serve, share and enjoy!.
The cake is held together with a generous layer of chocolate orange buttercream and a pretty drizzle effect on the top. STORAGE – Please store me in. In this video, I'll show you step by step on how to make this super easy and tasty Chocolate Orange Bundt Cake. There's a secret ingredient in this recipe. An easy recipe for tender pound cake full of sunshiny flavor and festive cranberries!
