Glazed walnut raisin Cake. The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand.
Beetroot, Raisin And Walnut Cake With Bourbon CreamDelicious. Sprinkle the raisins with flour and mix into the dough. Chop almonds and walnuts coarsely and mix into the dough. You can have Glazed walnut raisin Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Glazed walnut raisin Cake
- Prepare 3 of eggs.
- It’s 2 cups of flour.
- You need 1/2 cup of wheat pastry flour.
- You need 2 teaspoon of baking powder.
- It’s 1 cup of milk.
- It’s 2 1/2 ounces of vegetable oil.
- Prepare 1 cup of walnuts.
- It’s 1 cup of dry raisins.
- It’s 1 cup of sugar.
- You need of Marmalade to glazed the cake.
Grease a bundt cake pan and fill with the dough. We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. Next time I will do something to add more moisture maybe a little more shortening or some milled flaxseed. We like Myers Jamaican dark rum instead of Brandy.
Glazed walnut raisin Cake step by step
- Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C.
- Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans.
- Bake until center of the cake raised and cooked..
- Use a knife, insert center of cake, if is still wet, cook more..
- Use marmalade to glaze the cake with a brush while still hot..
It complimented the raisins nicely and made the glaze with a leveled tabelspoon of orange juice concentrate straight out of the freezer. The photos are with a powdered sugar glaze made by mixing powdered sugar and enough milk to make the glaze thin enough to pour from a small pitcher. Take a walk down memory lane with this easy classic applesauce raisin cake. Luscious spice brings back childhood memories. This one is not overly spicy.
