Glazed Poppy Seed Cake. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run Bundt cakes have the tendency to be a little dry, so let's use a few eggs for tenderness and buttermilk for a moist texture. This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze.
Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a showstopper. There really is nothing better for a home baker! How to bake Glazed Lemon Poppy Seed Cake is in the VDO clip. You can have Glazed Poppy Seed Cake using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Glazed Poppy Seed Cake
- Prepare 1 1/2 cups of sugar substitute, such as splenda (or granulated sugar).
- Prepare 1 cup of butter, softened.
- Prepare 4 of egg yolks (or equivalent of egg substitute).
- It’s 1 cup of sour cream.
- It’s 1 tsp of baking soda.
- Prepare 2 cups of gluten-free flour (or reg flour).
- You need 1/2 tsp of xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient).
- Prepare 1/4 cup of poppy seeds.
- Prepare 4 tsp of vanilla, divided.
- Prepare 4 of egg whites (or equivalent of egg substitute), stiffly beaten.
- Prepare 1 cup of powdered sugar.
- It’s 2 tbsp of soy milk (or milk of your choice).
- You need 1 1/2 tbsp of butter, melted.
Unlike other poppy seed sweets, this one is simply bursting with poppy seeds. It gives the bread a nutty flavor and addictively crunchy texture. Wake and Bake: Lemon Glazed Poppy Seed Coffee Cake. All products linked here have been independently selected by our editors.
Glazed Poppy Seed Cake step by step
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan..
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks..
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites..
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes..
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth..
- Transfer cake to a cake plate. Drizzle glaze over warm cake..
A lemony poppy seed sour cream bundt cake with lemon glaze. Holiday recipe by Tori Avey, perfect for Purim. This lemony sour cream poppy seed bundt cake is delicious year-round, but it's particularly appropriate during the Jewish holiday of Purim. This recipe for flourless poppy seed cake makes a gluten-free and amazingly moist cake, with a great crunchy texture from the poppyseeds. Both had just had their birthdays, and I couldn't get my mind off Lilo's recipe* for flourless poppy seed cake, so I decided to bake it for them.
