Glazed pound cake. Finally a homemade pound cake that isn't dry!! If you're looking for that PERFECT pound cake recipe, this is the one!! This pound cake, perfect for tea time or a light dessert, doesn't skimp on the lemon flavor since we grated zest first, and then squeezed Glazed Lemon Pound Cake.
Brush the lemon-sugar glaze over the warm cake, and you have a moist. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out! Poke holes in the cake with a large fork, and pour the lemon syrup over the top. You can have Glazed pound cake using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Glazed pound cake
- Prepare of for the cake.
- You need of ap flour.
- It’s of sugar.
- You need of butter.
- You need of milk.
- You need of shortening.
- You need of eggs.
- You need of vanilla extract.
- You need of baking powder.
- You need of glaze.
- You need of powdered sugar.
- It’s of butter.
- You need of milk or cream.
- You need of vanilla extract or almond extract.
This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! For me, a good pound cake should As with my lemon pound cake I love to finish this cake with a sweet glaze. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
Glazed pound cake step by step
- Cream together butter and shortening add sugar slowly a little at a time until light and fluffy.
- Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next.
- Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour)..
- Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean.
- For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-).
If you are looking for a special pound cake to prepare for a special. For a perfect pound cake, pastry chef Dolester Miles insists it's all in how the ingredients come together. This recipe suggests creaming the butter and sugar for. Serve this great-tasting pumpkin pound cake with the included maple pecan glaze or simply dust it with powdered sugar. Also included at the bottom are instructions for an uncooked maple glaze.
