Recipe: Tasty Homemade Lime Rum Cake

Homemade Lime Rum Cake.

Homemade Lime Rum Cake You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Lime Rum Cake

  1. It’s of Cake.
  2. You need of all-purpose flour.
  3. Prepare of sugar.
  4. You need of instant vanilla pudding.
  5. Prepare of baking powder.
  6. You need of kosher salt.
  7. It’s of unsalted butter softened.
  8. Prepare of canola oil.
  9. It’s of milk room temp.
  10. It’s of eggs.
  11. It’s of rum (I used bacardi lime).
  12. Prepare of vanilla extract.
  13. You need of lime juice.
  14. It’s of Cooking spray.
  15. Prepare of Rum soak.
  16. It’s of unsalted butter.
  17. Prepare of sugar.
  18. It’s of water.
  19. You need of kosher salt.
  20. You need of rum.
  21. It’s of vanilla extract.
  22. It’s of lime juice.
  23. It’s of Glaze.
  24. It’s of powdered sugar.
  25. It’s of lime juice.

Homemade Lime Rum Cake instructions

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

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