No fuss Chocolate (sheet) Cake. While there are obviously other names for the easy, no-fuss and definitely no-frills dessert (like Mama Hinckley cake, as I mentioned before, but I've also heard it called frosted chocolate sheet cake which is a. This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Chocolate-laden holidays aside, this is the best simple chocolate cake I've ever made.
Bring to a boil, stirring occasionally, then remove from the heat. I call sheet cakes the fuss-free cakes. This yellow sheet cake with chocolate fudge frosting is the only yellow cake recipe you'll ever need. You can have No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you cook that.
Ingredients of No fuss Chocolate (sheet) Cake
- Prepare of Sift dry ingredients.
- Prepare 330 g (2 1/2 c) of all purpose flour.
- Prepare 370 g of (< 2 c) sugar.
- You need 73 g (2/3 c) of cocoa powder unsweetened.
- It’s 1 tsp (6 g) of Himalayan salt.
- You need 2 tsp (13 g) of baking soda.
- You need of Combine wet ingredients.
- You need 475 ml (2 c) of warm water.
- You need 2 tsp of vanilla extract.
- You need 128 ml (2/3 c) of olive oil.
- Prepare 2 tsp (12 ml) of apple cider vinegar.
- Prepare of Oven.
- You need 175 of °C.
- It’s rack of Middle.
- You need 25 of min in lined baking / cookie sheet.
- You need of Frosting 2-step.
- It’s 200 g of spreading consistency peanut butter.
- Prepare 1/2 c of glazing / powdered sugar.
- It’s 4 tbsp of vegan butter.
- It’s 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
- You need 2 tbsp of cocoa powder.
- It’s 1-2 tsp of vanilla extract.
The children were full after eating pizza, veggies and dip, etc. – but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba. A no-fuss cake meant to feed a lot of people, often at neighborhood gatherings, church events, and football practices. Vegan Chocolate Sheet Cake (no milk or eggs! I love the low stress associated with making a sheet cake.
No fuss Chocolate (sheet) Cake step by step
- Combine all ingredients at once as original recipe calls for or follow my steps :.
- I sifted the dry ingredients by blending them at a high speed.
- And I combined the wet ingredients in the main mixing bowl.
- Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
- Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
- Bake for 30min in warm oven.
- Let cool down.
- If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
- After having warmed up peanut butter, spread it evenly over top of cake.
- Let cool very well.
- Now prepare the chocolate glaze :.
- Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
- Reduce heat to a simmer for 2 min while stirring.
- Remove from heat and stir for another 5 minutes.
- Add vanilla, stir, and immediately pour onto cake.
- Glaze will dry quickly, so add any sprinkles now.
- Let glazed cake cool for an one hour.
I love the low stress associated with making a sheet cake. No need to worry if your layers will match up. I really despise icing a cake so you can see why I am so excited. I started making this Chocolate Sheet Cake recipe when I was in high school. It always came in handy when I needed a dessert to take to school sports banquets or when my friends were coming over.
