Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon(R) roll cake. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake! I'm pretty sure Ryan has been asking for this cake for months (maybe years?). You can cook Cinnamon Roll Cake using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cinnamon Roll Cake
- You need of Cinnamon Sugar Filling :.
- Prepare 75 grams (1/2 cup) of brown sugar.
- You need 1 tablespoon of ground cinnamon.
- Prepare 70 grams (5 tbsp) of butter, melted.
- Prepare of For Cake :.
- It’s 80 grams (1/3 cup) of unsalted butter, room temperature.
- You need 100 grams (1/2 cup) of sugar.
- Prepare 45 grams (3 tbsp) of plain yogurt.
- It’s 60 grams (1/4 cup) of milk.
- You need 1 of large eggs.
- Prepare 1 teaspoon of vanilla extract.
- You need 130 grams (1 cup) of all purpose flour.
- It’s 1 teaspoon of baking powder.
- It’s 1/4 teaspoon of salt.
- You need of For Glaze :.
- You need 40 grams (1/3 cup) of cream cheese, softened.
- It’s 15 grams (1 tbsp) of unsalted butter, melted.
- Prepare 1 tablespoon of milk.
- You need 1/4 teaspoon of vanilla extract.
- It’s 60 grams (1/2 cup) of powdered sugar, sifted.
Top with vanilla icing for an extra fun and indulgent. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house.
Cinnamon Roll Cake instructions
- Preheat oven to 350°F and grease a 8×8 inch cake pan..
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
- Add the dry ingredients to the mixture and mix until smooth..
- Pour the batter into the prepared pan and spread into an even layer..
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..
I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.
