Old Fashioned Carrot Cake.
You can have Old Fashioned Carrot Cake using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Old Fashioned Carrot Cake
- You need of vegetable oil.
- Prepare of sugar.
- You need of eggs.
- You need of all-purpose flour.
- You need of baking soda.
- Prepare of of salt.
- It’s of grated carrots.
- You need of ground cinnamon.
- It’s of vanilla extract.
- It’s of icing.
- You need of butter (room temperature).
- You need of 8 oz blocks of cream cheese (room temperature).
- It’s of to 4 cups powdered sugar.
Old Fashioned Carrot Cake step by step
- Preheat oven to 350°.
- Beat oil and sugar, then add eggs. Beat until mixed..
- Add the rest of the cake ingredients in the order given and beat for 1 minute..
- Pour cake batter into two greased 9 inch round cake pans..
- Bake for 30-35 minutes or until a toothpick inserted comes out clean..
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost..
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake..