Easiest Way to Prepare Delicious Citrus Raisins Breakfast Cake

Citrus Raisins Breakfast Cake.

Citrus Raisins Breakfast Cake You can cook Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Citrus Raisins Breakfast Cake

  1. It’s 3 cups of flour.
  2. You need 1 cup of sugar.
  3. You need of Orange peel from 1 orange.
  4. You need of Lemon peep from one large lemon.
  5. It’s 4 tsp of dried rosemary leaves.
  6. It’s 1 1/2 of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 2 of large eggs.
  9. It’s 1 cup of buttermilk.
  10. You need 3/4 cup of butter melted.
  11. You need 1/4 cup of raisins.

Citrus Raisins Breakfast Cake instructions

  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray..
  2. In a large bowl combine all the dry ingredients..
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
  5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy – best with vanilla ice cream 🙂.
  6. Bon Appetite!.

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