Any Flavor Buttercup Cake. New Peanut Butter Cupcakes Recipe: Oil instead of butter. Keep the brown sugar for moisture & flavor. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy.
Salt brings out the flavor in peanut butter. We all love cupcakes, but what are the most delicious types? Masterclass: How to Decorate a Layer Cake with Smooth Buttercream Icing You can cook Any Flavor Buttercup Cake using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Any Flavor Buttercup Cake
- You need 2 of mashed bananas.
- Prepare 2 of eggs.
- You need 1/2 cup of oil.
- It’s 1/2 cup of milk.
- Prepare 1 1/2 cups of sugar.
- It’s 1/4 cup of honey.
- Prepare 1 teaspoon of vanilla.
- You need 1/2 teaspoon of almond extract.
- You need 1 3/4 cup of self rising flour.
- Prepare 1 teaspoon of baking powder.
- You need 1 teaspoon of baking soda.
- You need 1 packet of any flavor instant oatmeal.
- Prepare of Glaze.
- Prepare 1/2 stick of butter.
- It’s 1/4 cup of milk.
- You need 1 1/2 cup of powder sugar.
- Prepare 1 teaspoon of honey.
- It’s 1/2 teaspoon of vanilla.
- Prepare 1/4 teaspoon of almond extract.
My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers.
Any Flavor Buttercup Cake step by step
- In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
- While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
- Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
- Serve this cake hot or room temperature. It's very versatile in every way..
Top cup cakes with coconut butter cream and sprinkle with shredded coconut. Fresh Stem Ginger Buttercream Frosting for Cupcakes. Fresh ginger is such a unique flavour. Here is my recipe (shhh it's a secret) for infusing that flavour into butter cream. Creaming butter and sugar together makes quite a fabulous cupcake, but sometimes you just want quick and easy and to barely even need to There's so much moisture in these cupcakes!
