Cinnamon Roll Butter Cake. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze. this is the BEST cake EVER! This Cinnamon Roll Cake with Cream Cheese Frosting is lick-your-plate, DELICIOUS.
Yes – there is lots of butter, but that's what it is so stinking delicious! To make this cinnamon casserole, begin by mixing the flour, salt, sugar, baking powder, milk, eggs and vanilla together. Using a butter knife, swirl the cinnamon mixture into the cake batter, reaching all the way to the edges and pulling in to create swirls from edge to edge. You can cook Cinnamon Roll Butter Cake using 20 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Butter Cake
- Prepare of Dry Ingredients:.
- Prepare 3 cups of all purpose flour.
- You need 1 cup of sugar.
- Prepare 4 tsp of baking powder.
- It’s 2 tsp of vanilla essence.
- It’s 1/4 tsp of salt (1/2 tsp to make it even tastier).
- It’s of Wet Ingredients:.
- It’s 2 of whole eggs.
- It’s 1 1/2 cup of milk.
- Prepare 1/2 cup of melted butter.
- It’s of Cinnamon Topping:.
- It’s 1 cup of butter, softened.
- It’s 1 cup of brown sugar (I used palm sugar).
- It’s 2 tbs of all purpose flour.
- You need 1 tbs of cinnamon.
- Prepare of Cream Cheese Glaze:.
- It’s 2 oz of or 4 tbs cream cheese softened.
- It’s 1 1/2 cup of icing sugar.
- You need 3 tbs of milk (may need more).
- Prepare 1 tsp of vanilla essence.
This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! Cinnamon Roll Bundt Cake from Delish.com is the best way to eat your favorite breakfast roll as dessert.
Cinnamon Roll Butter Cake instructions
- Preheat your oven to 275°F or 135°C..
- Add altogether dry ingredients mix well using balloon whisk, set aside..
- In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside..
- Make a hole at the center of dry ingredients mixture, pour the wet mixture in it..
- Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour..
- Make the topping by mixing altogether cinnamon topping ingredients until creamy..
- Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife..
- Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time..
- Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze..
- After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it..
- Ready to enjoy! 😁😁😁.
Prepare cake mix according to package instructions, then stir in cinnamon. Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! This Cinnamon Roll Cake works like magic, baking up with a spiral of cinnamon roll filling on top.
