Parsnip cake. It's a thing, a very delicious thing. This parsnip cake is really, really good. Carrot and parsnip cake is a tea time treat with a difference.
The Best Parsnip Cake Recipes on Yummly Spiced Parsnip Cake, Tropical Parsnip Cake, Roasted Parsnip Cake. Parsnip cake isn't as strange as it sounds. You can cook Parsnip cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Parsnip cake
- You need 160 g of plain flour.
- You need 2 tsp of baking powder.
- You need 3 tsp of cinnamon.
- It’s 150 ml of vegetable oil.
- Prepare 200 g of light soft brown sugar.
- It’s 3 of eggs.
- You need of zest grated from two large oranges.
- You need 200 g of finely grated parsnips.
- You need 80 g of raisins or sultanas.
Similar to carrots in their sweetness, parsnips add an earthy To prepare the cake: In a medium bowl, whisk together the flour, cinnamon, ground ginger. This Vegan Parsnip Cake recipe is carrot cake's long lost brother, featuring parsnips, pineapple, golden raisins, non-diary yogurt and a touch of cardamom. Top this spiced parsnip cake with soft cheese and crème fraîche frosting and fiery ginger for a delicious seasonal bake. Find Cake recipes at Tesco Real Food.
Parsnip cake step by step
- Place the flour in a bowl and stir in the cinnamon and the baking powder, put to one side..
- Preheat the oven to 180C/350F/gas 4. Butter and flour, or line with parchment, a large loaf tin..
- Beat the sugar with the oil with a hand held or in a standing mixer. Add the eggs and the orange zest and beat in well. Stir in the grated parsnips followed by the flour and mix it in. Stir in the raisins..
- Pour the mix into the prepared tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
- You can drizzle orange icing over the cooled cake or top it with an apricot jam glaze..
By The Good Housekeeping Test Kitchen. This sweet root veggie makes a surprisingly delicious addition to this rich, spiced fall cake. With comforting cinnamon-cardamom notes and a moist texture, this simple parsnip cake filled with maple mascarpone cream is Photo: Krissy O'Shea. Parsnip Cake with Maple Mascarpone Cream. Parsnip cakes may be served with almost any meat, but they are particularly delicious with roast goose.
