Cake pops. I first began making homemade cake pops when I wrote Sally's Candy Addiction. A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Новости на СТС: Рецепт кейк-попсов.
Thats the reason we are presenting this to. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. ⬇ Download cake pops – stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can have Cake pops using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cake pops
- Prepare 1/2 cup of Ready made icing.
- Prepare of candy melts or bar of melting chocolate.
- You need 1 box (3.4 ounces) of instant pudding and pie filling mix.
- You need 4 of eggs.
- It’s 1 cup of water.
- It’s 1/3 cup of vegetable oil.
- You need of assortment of toppings to go on the cake pops.
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Cake pops instructions
- Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray..
- In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan..
- Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half..
- In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts..
- Makes 48 – 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 – 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 – 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter).
- Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc..
