Lemon Olive Oil Cake.
You can cook Lemon Olive Oil Cake using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lemon Olive Oil Cake
- It’s 1 1/2 cup of AP Flour.
- It’s 2 tsp of Baking powder.
- Prepare 4 each of Eggs.
- Prepare 1/2 tsp of Salt.
- It’s 1/2 cup of Softened butter.
- Prepare 1/2 cup of Olive oil.
- Prepare 1 each of Lemon juice.
- You need 1 each of Lemon zest.
- You need 2 tsp of Vanilla extract.
- It’s 1/2 cup of Sugar.
Lemon Olive Oil Cake step by step
- Preheat oven to 350. Mix dry ingredients. Separate whites from yolks and set aside. Add wet ingredients to dry ingredients. Whip egg whites until stiff peaks. Fold in whites to cake batter and bake until golden brown. About 30-45 min.