Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!
Top with vanilla icing for an extra fun and indulgent. Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! Easy Cinnamon Roll Cake is absolute perfection. You can cook Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you cook that.
Ingredients of Cinnamon Roll Cake
- It’s of For Cake.
- It’s 3 cups of all purpose flour.
- You need 1 cup of granulated sugar.
- You need 1/4 teaspoon of salt.
- Prepare 4 teaspoons of baking powder.
- Prepare 1/4 teaspoon of pumpkin spice blend.
- You need 1 1/2 cups of whole milk.
- It’s 2 of large eggs.
- You need 4 ounces of butter (1 stick), melted, cooled to room temperature.
- You need 1 1/2 teaspoons of vanilla extract.
- Prepare of For Cinnamon Swirl.
- Prepare 8 ounces of butter salted1 (2 sticks), at room temperature.
- Prepare 1 cup of light brown sugar, paked.
- Prepare 2 tablespoon of all purpose flour.
- It’s 1 tablespoon of ground cinnamon.
- Prepare of For Glaze.
- Prepare 2 cups of confectioner's sugar.
- Prepare 5 tablespoons of whole milk.
- Prepare 1 teaspoon of vanilla exract.
- It’s 1 of /4 cup raisins, optional.
This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. All the joy of a cinnamon roll but even sweeter and more delicious in cake form. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake!
Cinnamon Roll Cake instructions
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
- Make Cake.
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
- .
- Combine milk mixture with flour mixture and stir to blend.
- Spread evenly in prepared pan.
- Make Cinnamon Swirl.
- Combine all ingredients for the topping in a bowl until well combined.
- Drop topping over batter in mounds.
- With a thin knife swirl thoughout batter.
- Bake about 26 to30 minutes until golden and the center is set.
- Make glaze.
- Beat confectioner's sugar, milk and vanilla until smooth.
- Glaze cake while warm.
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.
I'm pretty sure Ryan has been asking for this cake for months (maybe years?). This Cinnamon Roll Cake Recipe is SO easy and SO delicious! After tasting this you will never want I tried to avoid posting this Cinnamon Roll Cake Recipe for a few weeks because I always like adding. If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again!
