Traditional Steamed Egg Cakes. Recently I attended a course and one of the lessons was actually steaming a huat kueh So whilst I was steaming this Traditional Egg Cake, I was telling the mom at the same time that I wondered if mine egg cake will end up having a. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.
And yes, you can use self Laura wrote: Is it possible to steam cup cakes in a traditional steamer? Singapore Home Cooks: Traditional Steamed Egg Cake by Connie Tan. Steamed Egg Cake or also known as Ji Dan Gao (雞蛋糕) is one of the tradition steamed cake, which is commonly used for praying purpose durin. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional finally, eggless steamed chocolate cake recipe is ready, cut the cake into the desired shape and serve. store in the refrigerator to serve later. You can have Traditional Steamed Egg Cakes using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Traditional Steamed Egg Cakes
- It’s of egg mixture.
- It’s 2 of eggs.
- Prepare 3 tbsp of sugar.
- It’s 2 tbsp of fresh milk.
- It’s 2 tbsp of vegetable oil.
- It’s 3 tbsp of condensed milk.
- Prepare of flour mixture.
- It’s 2 tsp of baking powder.
- Prepare 2/3 cup of all-purpose flour.
This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Place the yolks in a large bowl along with the sugar and water. Cake can be steamed in a wok without a "steamer". At the very beginning, this Chinese egg cake is steamed other than baked.
Traditional Steamed Egg Cakes instructions
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one..
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect..
- Steam in hot boiling water for 15 mins..
Then at sometime, baked version was on almost every store. I got lots of requests concerning about measuring the ingredients in volume like cups, tablespoons and teaspoons. Mix & sieve flour, cocoa powder and baking powder. Put all the chocolate chips and mix well. The Best Steam Cake Recipes on Yummly
