NESTUM® Steamed Caramel Cake. Continue boiling until sugar caramelises to a light brown colour. Steamed caramel cake is a very simple recipe, using bamboo steamer to steam the cake will yield a more fluffy cake. Slowly add nestum, milo, flour and butter mixture.
Caramel Cake With Cake Mix Recipes. Salted Caramel Cake Pops – Low Carb and Gluten-FreeAll Day I Dream About Food. I've often tasted caramel cake on road trips in the southern states. You can cook NESTUM® Steamed Caramel Cake using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of NESTUM® Steamed Caramel Cake
- Prepare of Dry Ingredients:.
- It’s 175 g of plain flour.
- It’s 1 1/2 tsp of bicarbonate of soda.
- It’s 1/4 tsp of salt.
- You need 50 g of NESTUM® All Family Cereal Original.
- Prepare of Caramel Mixture:.
- It’s 200 g of fine granulated sugar.
- You need 75 ml of water.
- Prepare 125 ml of water.
- Prepare 100 ml of evaporated milk.
- You need 100 g of butter – melted.
- You need 2 of eggs – beaten.
- It’s 1/2 tsp of vanilla extract.
They are almost always look very rustic and homemade, often with the caramel just poured over the cake in a simple but appealing It is really delicious on bread pudding, steamed puddings, ice cream and so much more..with real bananas, caramel, and the aromalicious Nestum multi-grain flakes called the NESTUM® Grains & More Banana Caramel, an invigorating beverage That is how we came up with NESTUM® Grains & More Banana Caramel, which combines your favourite NESTUM® flakes and real banana. The very best caramel cakes are anything but simple; the yellow cake must only carry the whisper of caramel flavor and be both tender and sturdy enough to support the frosting, which is the real star of the show. Infuse the unique flavors of Southeast Asia into your afternoon tea or after dinner desserts with these easy-to-make "Steamed Caramel Cakes". -@misscrumbsalot. Brown Butter Cake with Salted Caramel Drizzle.
NESTUM® Steamed Caramel Cake step by step
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..
If steaming in a pressure cooker: It is advisable to use one mold in this case. Place the mold in the pressure cooker – elevate the mold with a pressure cooker ring (or overturned flat-bottomed metal bowl). Pour some of the remaining caramel (if any) over the pudding and serve. This Southern Caramel Cake Recipe is a traditional caramel cake made from an heirloom family recipe. It's delicious topped with homemade caramel icing!
