Semolina Beetroot Steamed Cake. Rava Idli is popular breakfast in Karnataka. This recipe is made with semolina, curd, vegetable and some spices. Subscribe my channel and hit the bell icon.
KERALA RAVA PUTTU / SEMOLINA STEAMED CAKE Puttu is a traditional and healthy steamed breakfast recipe in Kerala. It is prepared with rice flour, red rice flour, wheat flour and ragi. Puttu with semolina is not a usual recipe but tastes great as like all other puttu recipes. You can cook Semolina Beetroot Steamed Cake using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Semolina Beetroot Steamed Cake
- It’s 1 cup of semolina.
- It’s 2 of medium sized grated beetroot.
- You need 1 cup of milk.
- You need 3/4 cup of sugar.
- You need 1/4 cup of oil.
- You need 2 tsp of custard powder.
- You need 1 tbsp of milk powder.
- You need 1 tsp of vinegar.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 4-5 drops of vanilla essence.
- You need 2 tsp of tutti-frutti.
The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Daliya Dhokla( Broken Wheat Steamed Savory Cake ) is a healthy version of Gujarati Dhokla. I say healthy as it is prepared with the goodness of Daliya. Mauritian idlis are small soft steamed cakes made with semolina flour.
Semolina Beetroot Steamed Cake step by step
- In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste..
- In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute..
- Now grease cake tin with oil and dust flour,transfer the batter in cake tin..
- Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame..
- After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes..
- Cake is ready,keep it aside for cool down and serve it..
Not quite dissimilar to Indian idlis, the Mauritian ones that I know of however You may optionally add in a tablespoon of coconut oil or vegan butter for a richer cake. Nowadays, I can't help sweetening my idlis with maple syrup. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina treats are popular throughout the Middle East and parts of Europe. There are, quite frankly, too many semolina cake variations out there.
