Rava Dhokla/White Dhokla/Rava Steamed Cake. Rava Dhokla, the steamed savory cake made from semolina. Though i have prepared khaman dhokla regularly as our snack for tea time, this rava dhokla is totally new to me until i tried on my own a month before. I have seen this dhokla recipe in blogsphere a lot and i don't know why i haven't tried such a.
Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Khatta Dhokla is a traditional Gujarati snac. You can cook Rava Dhokla/White Dhokla/Rava Steamed Cake using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Rava Dhokla/White Dhokla/Rava Steamed Cake
- You need 1 cup of Rava (Semolina).
- You need 1 cup of Yogurt (Curd).
- You need 1/4 cup of Water (Approx.).
- It’s 2 tsp of Lemon Juice.
- You need 1/2 tsp of Eno Salt.
- Prepare As per taste of Salt.
- It’s 1 tsp of Sugar.
- You need 1 inch of Ginger (Crushed).
- Prepare 2 of Long Green Chillies (Crushed).
- You need For of Tempering:.
- It’s 2 tsp of Oil.
- You need 1 tsp of Mustard Seeds.
- You need 1/8 tsp of Asafoetida.
- You need 2 of Green Chillies (Chopped).
- Prepare 1 tbsp of Coriander Leaves (Chopped).
Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold. This site uses cookies and affiliate links. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
Rava Dhokla/White Dhokla/Rava Steamed Cake step by step
- Firstly, crush ginger and green chillies and set aside..
- Take rava in a bowl, add the curd. Add the crushed ginger and green chillies..
- Add salt and sugar and mix it well..
- Add water and make it as thick batter..
- Cover the bowl with lid and keep it aside for 30 minutes..
- After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together..
- Now take a cake tin and grease it well with oil and pour the rava batter into it..
- Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean..
- Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape..
- Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves..
- Serve the rava dhokla with coriander-mint chutney..
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of variation to the Also try other dhokla variants like Methi Moong Dal Dhokla, Rava and Vegetable Dhokla and Chola Dal Dhokla. Perfect for lunch box, tea time or even anytime! My all time favorite!
Khatta Dhokla is a traditional Gujarati snack that can be served warm or even cold.
