Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer.
You can have Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
- You need 100 grams of ★Pancake mix.
- Prepare 70 grams of ★Yogurt.
- You need 1 of ★Egg.
- You need 5 grams of ★Butter or margarine.
- It’s 1 tbsp of Matcha or aojiru.
- You need 1 of as much as you need to make it the color you like (You can also use matcha latte mix).
- You need 50 grams of Amanatto or boiled adzuki beans.
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer instructions
- Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth..
- Add half of the batter to a microwave safe container, and drop it several times to flatten..
- Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!.
- Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly..
- Add the matcha to the remaining half of the batter, and mix well..
- Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes..
- Poke it with a toothpick. If it comes out clean, it's done..
- Try out this tri-color steamed bread that's perfect for Girl's Day..
