Recipe: Appetizing lemon drizzle cake

lemon drizzle cake.

lemon drizzle cake You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of lemon drizzle cake

  1. You need of cake.
  2. You need 225 grams of butter.
  3. It’s 225 grams of caster sugar.
  4. Prepare 4 of eggs.
  5. It’s 225 grams of self raising flour.
  6. Prepare 1 tbsp of lemon zest.
  7. You need of drizzle topping.
  8. You need 85 grams of caster sugar.
  9. You need 80 ml of lemon juice.

lemon drizzle cake instructions

  1. preheat oven to 180C (350F) and grease a loaf tin.
  2. beat together the sugar and butter until pale and creamy.
  3. beat in the eggs one at a time.
  4. fold in the flour and lemon zest.
  5. pour the mixture into the tin and bake for 45-50 minutes.
  6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.

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