Recipe: Tasty Fluffy Mushi-Pan (Steamed Cakes) – Steamer Not Needed

Fluffy Mushi-Pan (Steamed Cakes) – Steamer Not Needed.

Fluffy Mushi-Pan (Steamed Cakes) - Steamer Not Needed You can have Fluffy Mushi-Pan (Steamed Cakes) – Steamer Not Needed using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Mushi-Pan (Steamed Cakes) – Steamer Not Needed

  1. It’s 70 grams of Cake flour.
  2. You need 4 grams of Baking powder.
  3. Prepare 2 tbsp of ☆Honey (or sugar).
  4. Prepare 1 tbsp of ☆Olive oil (or vegetable oil).
  5. It’s 4 of heaping tablespoons ☆Yogurt (or milk).
  6. You need 1 of ☆Egg.
  7. You need 1 of Matcha or food coloring.

Fluffy Mushi-Pan (Steamed Cakes) – Steamer Not Needed instructions

  1. Separately prepare the ＊-marked dry ingredients and the ☆-marked liquid ingredients and mix each well with a whisk..
  2. Mix the dry and liquid ingredients by lightly folding them in. Tip: Avoid kneading and over-mixing..
  3. Add the food coloring. Use a spoon to fill the molds to 80% full. (If using thin paper or foil, put a cup or other container inside for better shaping.).
  4. Steam on high heat for about 12 minutes. Insert a skewer into the center of the cakes and if it comes out clean, they're done. Let them cool..
  5. If you don't have a steamer: 1. Place the cakes into 1/3 cup of water poured into a frying pan or saucepan and steam, covered, over medium heat. The heat will circulate quickly, so check them after about 8 minutes..
  6. You can wedge cooking chopsticks under the lid so you won't need to use a cloth to catch the condensation..
  7. If microwaving: Cover the cakes loosely with plastic wrap. Microwave at 500W for about 1 minute 30 seconds. Check and microwave for an additional 30 seconds at a time (if you overcook them they'll harden, so be careful)..

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