Mango Juice Flavoured Steamed Semolina Cake. #MangoSemolinacake #lockdownrecipe #flavoursnseasonings #mangocake Mango Semolina Cake is the ultimate destination of an eggless, no butter, no flour dessert!!! It has the goodness and flavor of mangoes and nutrients of semolina and cardamom which gives it a unique taste and makes it a. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.
The Best Baked Semolina Cake Recipes on Yummly Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. This Mango Semolina Cake (Vegan) is very forgiving cake. You can cook Mango Juice Flavoured Steamed Semolina Cake using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Mango Juice Flavoured Steamed Semolina Cake
- Prepare 1 cup of Semolina.
- You need 1/4 cup of rice flour.
- It’s 1 cup of milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of oil.
- You need 1/2 cup of mango juice.
- It’s 2 tsp of custard powder.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of vinegar.
- It’s 4-5 drops of vanilla essence.
- You need of Tutti-frutti.
- You need of For Homemade White Ganache-Fruit Jam topping:-.
- Prepare 1 tsp of oil.
- You need 2 tsp of rice flour.
- You need 1 cup of milk.
- It’s 3 tsp of sugar.
- You need 3-4 drops of vanilla essence.
- Prepare 1 tsp of fruit jam.
- It’s of For sugar syrup:-.
- You need 1 tsp of sugar.
- It’s 2 tsp of water.
We are all obsessed with mango and this dessert is seriously I-N-C-R-E-D-I-B-L-E! My mom made some of the best semolina cakes I think.!! Love the flavors you have going. mango, pistachio… cardamon. Make sure to use fine rava.
Mango Juice Flavoured Steamed Semolina Cake step by step
- Take a bowl add all ingredients except baking soda,baking powder,vanilla essence and vinegar,mix well and keep it aside to set for 15 minutes..
- Now add rest of ingredients and mix well for 1 minute,preapare a smooth batter of it and take a greased and dusted with flour cake tin,pour the batter into it..
- Take 2 glass of water in an open vessel or in a cooker,put the cake tin into it and let steam the cake on medium flame for 30 minutes..
- After 30 minutes check the cake by inserting a toothpick,if it comes out clean it's done, otherwise steam it for more 5 minutes..
- Switch off the flame and allow it to cool down..
- Now for homemade white ganache take a non-stick pan,heat 1 tsp oil,add refine flour and saute it for 1 minute to remove it's rawness and make sure that colour of flour should not be change..
- Add milk and stir continuously to avoid lumpsy texture and cook until it looks like a thick mixture..
- Add vanilla essence,mix well and White ganache is ready,keep it aside for cool down..
- Now demould the cake on a plate,cut the two layers of cake,take bottom layer cake and soak it with sugar syrup to make the cake soft,put homemade white ganache over it and spread it evenly,now take top layer cake,soak it too with sugar syrup and for topping make a mixture from 1 tsp of white ganache and 1 tsp of fruit jam,mix well both and spread it evenly over the top layer and make pearl drops from white ganache to look attractive..
- Mango Juice Flavoured Steamed Semolina Cake is ready to serve..
I found several eggless mango semolina cake recipes, but no mango semolina muffins recipe. Semolina is healthy and added with Mango flavor made the muffins extremely delicious. You can use this pulp in making mango pulp cake, mango juice, mango shake and many more delicacies. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. It's quite a humble cake but the syrup is infused with citrus and rose water which gives it a nice bright and floral flavour.
