Recipe: Yummy Steamed Matcha Cake

Steamed Matcha Cake. Matcha Mushipan (Steamed Green Tea Cake). Incredibly soft and spongy steamed cake lightly flavored with matcha is steamed in Instant Pot. Cooking method for not using Instant Pot is also included.

Steamed Matcha Cake My first experiment is to adapt the Moist Chocolate Cake recipe by replacing the. There are many Chinese steamed cake desserts, and I really like most of them. I'm not sure where I found a recipe for matcha steamed cake from My Kitchen. You can cook Steamed Matcha Cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Matcha Cake

  1. Prepare 2 of Eggs *room temperature.
  2. You need 1/4 cup of Sugar.
  3. It’s 1/2 cup of Milk.
  4. It’s 1/4 cup of Condensed Milk *optional.
  5. It’s of *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional.
  6. Prepare 30 g of melted Butter *OR 2 tablespoons Vegetable Oil.
  7. It’s 1/2 teaspoon of Vanilla Extract.
  8. You need 1 cup of Self-Raising Flour.
  9. You need 1 tablespoon of Matcha Powder.

Since I couldn't find the proper paper, I. Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of. Matcha cake recipe with step-by-step pictures – it is low in sugar and oil.

Steamed Matcha Cake step by step

  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs..
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth..
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack..
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
  6. Enjoy the cake warm, though it’s still soft and tasty when cold..

The Best Steam Cake Recipes on Yummly Puto (filipino Steamed Cake), Pandan Steam Cake, Chinese Steamed Cake. cold water, baking powder, matcha, sugar, cake flour, water. This healthy Matcha Cake topped with Matcha Frosting is so fluffy, and sweet, it doesn't taste guilt free Unlike the original recipe, THIS Matcha Cake will make you fuller faster, and keep you full for a. The powdered green tea Matcha is available at health food stores and at Asian markets and many Review Body: I'm not sure how Matcha tea taste like because I've never tasted anything like this before. Super Soft & Moist Matcha / Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Baking a matcha cake was on my list for a long time, but I was waiting for that perfect day.