Steamed Chocolate Idli Cake. This recipe is such a keeper, great for your sudden chocolate cake craving. add in flour. fold gently. spoon it into the greased idli plates. place it in idli plates and steam. now it is done. These super moist & spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for. Recipe for eggless chocolate cake – steamed chocolate cake with icing.
You will be needing either a steamer or a Idli stand to cook it. Open the Cooker and Check if our idlis are ready. If not ready then steam for some more time. You can have Steamed Chocolate Idli Cake using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Steamed Chocolate Idli Cake
- It’s 1/2 cup of all purpose flour.
- Prepare 1/4 cup of semolina/sooji.
- It’s 2 tsp of cocoa powder.
- It’s 2 tbsp of chocolate chips (optional).
- You need 2 tbsp of oil.
- It’s 3 tbsp of curd/yogurt.
- You need 3 tbsp of sugar or increase as per your taste.
- Prepare 1/4 cup of milk.
- It’s 1/4 tsp of baking powder.
- It’s 1/4 tsp of baking soda.
- It’s 1/2 tsp of vanilla essence.
- You need as required of Colourful sprinklers and chocolate sauce for serving.
- It’s as required of Water for steamer.
- You need For of Chocolate Sauce:.
- Prepare 20 grams of chocolate.
- Prepare 1 tsp of cocoa powder.
- Prepare 1 tbsp of sugar.
- You need 2-3 tbsp of milk.
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins, and what happened was the cake. No longer just a South Indian favorite, idlis are loved and can be found just about anywhere in India. Try them and you'll see why.
Steamed Chocolate Idli Cake instructions
- In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely..
- Add baking soda and semolina, mix well and keep aside for about 10-12 mins..
- Sieve the flour, cocoa powder and baking powder and mix well..
- Add oil, vanilla essence and milk to the curd mixture and mix well..
- Heat water in idli steamer. Grease the idli plate with oil and set aside..
- Add the flour mixture to the curd mixture and fold gently to make a smooth batter..
- Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean..
- Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce..
- Remove the cake plate from the steamer and let it cool down for a few mins..
- Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is..
This cake is a classic chocolate sponge cake made by whipping up butter, sugar and eggs until light and fluffy. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. This rich cake batter in combination with the stovetop steaming method of cooking. Chocolates and cakes are the much favorite desserts for all. This Idli Cake is a very quick and easy recipe.
