Vatteappam / Steamed Rice and coconut cake. Vattayappam is Kerala's own fermented Steamed Rice Cake. One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam is Kerala's own fermented Steamed Rice Cake.
Vattayappam is made up of a rice and coconut based batter and is pretty unique in that the batter is first fermented and then steamed. This sweet rice cake is a pretty popular snack in the Keralite Christian community, but anyone can make and enjoy this of course. Coconut Cakes Steamed Rice Feta Cheese Coconut Loaf Cake. You can cook Vatteappam / Steamed Rice and coconut cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vatteappam / Steamed Rice and coconut cake
- It’s 1 1/2 cup of raw rice.
- It’s 3/4 cup of fresh grated coconut.
- Prepare 3/4 cup of cooked rice.
- It’s 1 tsp of instant yeast.
- You need 2-3 of cardmom pods crushed.
- Prepare As required of Jeera or dry fruits to top (use cashews or rasins).
- You need 1/2 tsp of salt.
- It’s 3-4 tsp of sugar (according to taste).
- It’s As required of Water to grind.
- It’s As required of Oil to grease.
Vattayappam/steamed rice cake is a typical Kerala sweet dish. This is made from raw rice and coconut. We can have it as a Grind the rice with cooked rice by adding coconut milk and little water if needed to a fine paste (If you are using grated coconut. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast.
Vatteappam / Steamed Rice and coconut cake step by step
- Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste..
- Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once..
- Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter..
- Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done..
- Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks..
The main ingredients of this dish are rice flour and coconut milk. It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. Vattayappam is a steamed rice cake commonly served as a snack or breakfast in Kerala. Vattayappam is delicious thick steamed pancakes made from fermented rice flour and coconut which have soft, thick white spongy texture. It pairs beautifully with tea Do give a try and Enjoy!
