Steamed then oven baked Chocolate Mocha cake. This Chocolate Mocha Cake is extra rich and chocolatey with a silky mocha swiss meringue buttercream This Chocolate Mocha Cake is the ultimate indulgence. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler.
Good thing about this decadent dessert? You don't need an oven to whip it up! Place cake pan on top of the steamer and cover with a lid. You can cook Steamed then oven baked Chocolate Mocha cake using 3 ingredients and 16 steps. Here is how you cook that.
Ingredients of Steamed then oven baked Chocolate Mocha cake
- You need of Chocolate batter(Check my profile.
- You need of Mocha batter(Check my profile.
- It’s of Vanilla batter(Check my profile.
This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in. This easy and tasty chocolate mocha cake is full of a rich coffee and moist chocolate sponge perfect with a dollop of cream. Leave until cool, but still liquid. Beat the butter and icing sugar, then add the melted chocolate.
Steamed then oven baked Chocolate Mocha cake step by step
- Light your jiko/Meko and place your pot with water..
- Line your baking tin with parachment paper.
- Prepare your chocolate batter (Check the recipe in my profile).
- Pour the batter in the baking tin.
- Cover with foil and place it, in the steam.
- Cover the pot.
- Give it 20-30mins, then check by opening the foil to check if the cake has settled.
- Prepare the mocha batter(Check my profile for the recipe).
- Add ontop of the steaming chocolate cake.
- Cover and give it 20 mins….
- After 20 mins check if it has settled..
- Prepare the vanilla batter(Check my profile for recipe).
- Add the vanilla batter to the mocha batter..
- Cover and let it bake in steam..
- When it has settled transfer to a preheated oven 180degrees…you can continue steaming till well baked but i transfered because i wanted the golden brown colour… My kids can't eat a cake if they don't see the golden brown crust, they think without the golden brown crust the cake is not well baked😂😂😂😂.
- Voilà . Enjoy.
Beat well before slicing the cake in half horizontally and sandwiching together with. Sift flour with cocoa, baking soda, baking powder and salt into a medium-sized bowl. Beat butter with sugars in a large bowl, using an Assemble by slicing each cake in half horizontally. Place one layer on a large plate or cake stand, cut-side down. Lay short strips of parchment paper.
