Steamed Egg Cake. Recently I attended a course and one of the lessons was So whilst I was steaming this Traditional Egg Cake, I was telling the mom. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. Old style Chinese egg cake calls everybody's childhood memory.
There was a simple steamed cake served as dim sum, with delicate, light and soft texture. The ingredients of the cake are only eggs, flour and sugar. How could the chefs make this cake so soft. You can cook Steamed Egg Cake using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Steamed Egg Cake
- You need 220 g of all purpose flour.
- Prepare 12 g of baking powder.
- You need 5 tbs of brown or normal sugar (if you are sweet lover, add more).
- It’s 3 of eggs.
- You need 200 ml of milk.
- Prepare 1 tbs of vegetable oil.
- Prepare of [to grease your tin].
- It’s of margarine.
- You need of flour.
Cake can be steamed in a wok without a "steamer". Needless to say the cake was devoured in no time. Place eggs and sugar in a large mixing bowl and whisk until thick and. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. I spent one of the Friday night making Steamed Egg Cake (鸡蛋糕) with my Grandpa.
Steamed Egg Cake step by step
- [Preparation for steaming] Put hot water in a large pot and place some small bowls or plates inside the water. Your pot should be large enough to put your tin inside and close the lid..
- [Preparation for batter] Beat eggs and mix well with sugar. After mixing well, add milk..
- Add flour and baking powder while sieving. Mix evenly..
- Add vegetable oil and mix..
- Grease your tin with margarine and flour..
- Pour the batter in your tin..
- Place your tin in the pot on the small bowl or plate. The water inside the pot should be boiling. Put the lid covered with cloth..
- Steam for 30 to 40 minutes. Make sure that the water exists while steaming..
- Insert a skewer or knife into the center of the cakes and if it comes out clean, they're done.
When my Grandma is still around, she will always take a big wire mesh skimmer to beat the eggs. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit. Separate the egg yolks and the egg whites.. Matcha Steamed Cake, Tikoy (sweet Steamed Cake), Rice & Coconut Steamed Cake.
