Kinnathapam(steam cooked cake). Tips Pour the batter into the stainless steel plate (that usually comes with the steamer) or a cake pan would work too. Cover the pan tightly with aluminum foil. I made a little modification to the recipes as usual and tried my hands on the most requested and traditional recipe kinnathappam.
Its process of cooking is quite long. Best recipes in world: Steamed Rice Cake. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or My homemade steamed cakes are not the same as those Cheese Mushi-pans. You can have Kinnathapam(steam cooked cake) using 8 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Kinnathapam(steam cooked cake)
- You need 1 cup of raw rice (ponni rice or sonna massori soaked in water for 5hrs.
- It’s 1 of egg.
- You need 1/2 cup of Sugar.
- Prepare 1/2 cup of Thick coconut milk.
- You need As needed of water.
- Prepare 2-3 pods of Cardamom.
- Prepare 1 tsp of Cumin seeds.
- Prepare as needed of Ghee.
However, homemade steamed cakes are equally delicious and you can play. Steam plate cake (commonly known as Kinnathappam in India) is a popular traditional sweet cake widely used in Travancore. There are two variants of Kinnathappam. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Steamed Cooked Rice Cake Kinnathappam Christmas.
Kinnathapam(steam cooked cake) instructions
- Soak 1 cup of rice in 5hrs.
- Drain the water from the soaked rice and grind it with egg and coconut milk until very smooth.
- Strain the batter through a strainer.this would help to remove all tiny particles in the batter.
- Add sugar and combine together till the sugar dissolve it with the batter.
- Add cardamom and cumin seeds.
- If u feel the batter is thick consistency, u can add more coconut milk or water.
- Grease the steel bowl or cake panwith the ghee.
- Pour the batter in to the cake pan.
- Keep the cake pan into the steamer.
- Steam cook for 20 to 25 mins low flame.
- After 25 u can check whether it is cooked.
- Let it cool completely slice the steamed cake and serve it.
- Tasty kinnathapam is ready to taste.
Tuhansia uusia ja laadukkaita kuvia joka päivä. Kinnathappam can be called as a steam cooked rice cake. Kinnathappam is a very popular traditional sweet cake widely used in North Malabar. This is one of the Eid specials and is a traditional dessert made especially during special occasions. Kinnathappam literally means sweet rice cake, steamed in a plate.
