Recipe: Appetizing Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight You can have Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight

  1. Prepare of For Dhokla Batter:.
  2. You need of Rava.
  3. Prepare of Curd.
  4. You need of Water.
  5. It’s of Oil.
  6. It’s of Eno.
  7. You need of Red chilli powder.
  8. Prepare of Finely chopped coriander leaves.
  9. Prepare of Juice of lemon.
  10. Prepare of Salt.
  11. You need of For Mango puree:.
  12. Prepare of Mango medium size.
  13. You need of Green Chilli.
  14. Prepare of Tempering:.
  15. Prepare of Mustard Seeds or Rai.
  16. Prepare of Oil.
  17. Prepare of White sesame.
  18. It’s of Water.
  19. Prepare of Green Chilli (cut lengthwise).
  20. You need of Lemon juice.
  21. It’s of salt.
  22. Prepare of For Garnishing :.
  23. You need of Chopped Mangoes and Kiwi.

Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight step by step

  1. Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well..
  2. Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first..
  3. Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla..

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