Recipe: Yummy Rice steamed moist cake

Rice steamed moist cake. Do you live in a small space like me? Do you love to bake or want to learn how to bake but you don't have space to put an oven in your kitchen? Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried.

Rice steamed moist cake Lime and Coconut Moist Cake Made with Rice. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. You can cook Rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice steamed moist cake

  1. Prepare 4 cups of soaked rice with a cup cooked.
  2. Prepare of Onion.
  3. You need of Baking powder.
  4. Prepare of Yeast.
  5. It’s of Sugar.
  6. You need of Crumpet ring.
  7. Prepare of Vegetable oil.
  8. You need of Colours.

Some people also like to grate coconut over it or to. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter.

Rice steamed moist cake instructions

  1. Cook a cup of rice. Add to the soaked one. Add onions And grind..
  2. Add yeast And allow to rise with sugar. Cover. Add baking powder..
  3. When about to cook separate in bowls add colour..
  4. Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest..
  5. Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy.

We made it and we Steamed moist chocolate cake. The Japanese steamed cakes are made with very simple I think my rice cooker comes with steamer option too but I haven't paid attention to that option yet. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao – steamed rice cake. A wide variety of steamed rice cake options are available to you, such as processing type, packaging, and type.