Oven steamed moist mango cake. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Super Moist Mango Cake: This cake is a soft, melt-in-mouth, rich and fluffy vegan cake made using mango puree (fresh or canned); no butter, no eggs Instead of vanilla, you can use mango essence instead for a more profound mango aroma.
I was so happy and excited that I wanted to break my diet! So this morning, I woke up and head to the supermarket to stock up some ingredients to make a cake. But I came to realize that my oven is out of. You can have Oven steamed moist mango cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven steamed moist mango cake
- Prepare of flour.
- It’s of sugar.
- It’s of butter.
- It’s of baking powder.
- It’s of milk.
- It’s of Mango plup or juice.
- Prepare of egg.
This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured.
Oven steamed moist mango cake step by step
- Cream butter and sugar. Add egg. Milk, add dry ingredients, milk. Mango plup..
- Put into greased Muffin tins..
- Put Muffin tins into baking pan add hot water. Cover with baking towel and put into oven and bake at 180-200c.
I'm not kidding when I say this is probably one of the best cakes I've ever. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking spray/oil. The cake is extraordinarily moist almost more of a "pudding" ( not like a jello pudding but like a brittish pudding) than a cake. It was excellent served warm with a scoop of Vanilla Ice Cream. I had a mango I wanted to use in a cake recipe so I tried this.
