Easiest Way to Make Appetizing 15mins Steam Chocolate Cake

15mins Steam Chocolate Cake. No Bake Chocolate Cake – Easy chocolate recipe that doesn't require baking. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden spoon until smooth.

15mins Steam Chocolate Cake Easy beginners recipe with simple ingredients. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. The Best Steam Cake Recipes on Yummly You can have 15mins Steam Chocolate Cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 15mins Steam Chocolate Cake

  1. You need 1 cup of flour.
  2. It’s 1/2 cup of coco powder.
  3. It’s 1/2 cup of white sugar.
  4. It’s 1 tbsp of baking powder.
  5. You need 1 tsp of salt.
  6. You need 1 cup of milk.
  7. Prepare 4 tbsp of butter.
  8. You need 2 of egg.
  9. You need 1 tsp of vanilla extract.

Puto (filipino Steamed Cake), Pandan Steam Cake, Chinese Steamed Cake. Which kind of cake are you looking for? The cake was good and had a deep chocolate flavor. It didn't completely wow me so I'm not sure if I'll make it again.

15mins Steam Chocolate Cake step by step

  1. In a not too large pot, pour in 4 cups of water, place a rake inside the pot to sit the steam sieve and parboil water.
  2. In a bowl add flour, coco powder, sugar, baking powder and salt and mix everything together.
  3. Add melted butter, milk, eggs and combine all the ingredients well.
  4. Grease cup cake tin and pour in a tablespoon of barter into the cup and place them in the steamer sieve.
  5. Place steamer sieve on the rack of the boiling water and cover the lid;.
  6. Bake for 15mins; insert a tooth pick and once it comes out dry remove from heat.
  7. Serve with ice cream or whipped cream like i did..

Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture. Steamed Chocolate Cake recipe: no need to use an electric mixer or an oven for this cake. Check for doneness by inserting a skewer into the cake. If it comes out clean, it's done.

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