Steamed banana cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Be the first to review this recipe.
So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Pour the banana mixture into the cake pan and place it into the steamer. You can have Steamed banana cake using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Steamed banana cake
- It’s 2 pcs of banana.
- Prepare 2 of egg.
- It’s 30 ml of milk.
- Prepare 100 gr of flour.
- It’s 1/4 tsp of baking soda.
- It’s 65 gr of sugar.
- Prepare 35 gr of melted butter.
- Prepare pinch of salt.
We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds. Well, I haven't buy a oven yet lah so I was.
Steamed banana cake step by step
- Separate the egg. Beat egg white and sugar until soft peak..
- Add the egg yolk into the egg white, add milk and melted butter..
- Mash the banana. add it into the mixture..
- Add the flour and pinch salt..
- Mix all together, at last put in the baking soda and mix it. Add some ground nuts if it is your wish..
- Prepare a tin/bowl. Grease it with margarin/butter..
- Pour the batter into it. Knock the tin to release some bubbles..
- Prepare a steamer and place the tin/bowl into the steamer and steam it for 15 minutes..
- Switch off the heat and let it rest for 2 minutes.
- Remove it out and let it cool down before unmolding it..
- With the knife, slowly go around the rim of tin and mold the cake out..
To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.
