Recipe: Appetizing Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake).

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) You can cook Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

  1. You need 1 cup of masoor dal split red lentils.
  2. It’s 1 cup of cracked whole wheat Wheat Dalia or Fada.
  3. It’s 1/2 cup of semolina sooji.
  4. It’s 1/3 cup of urad dal split black gram.
  5. You need 1 cup of curd.
  6. Prepare 2 tsp of fruit salt plain eno.
  7. It’s as required of water for making batter.
  8. You need as per taste of salt as per taste.
  9. You need as required of oil for greasing.

Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) step by step

  1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it..
  2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer..
  3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis..
  4. Serve them hot with green coriander and coconut chutney..

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