Recipe: Perfect Nylon khaman dhokla / Savory steamed cake

Nylon khaman dhokla / Savory steamed cake.

Nylon khaman dhokla / Savory steamed cake You can have Nylon khaman dhokla / Savory steamed cake using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nylon khaman dhokla / Savory steamed cake

  1. It’s 1-1/2 cup of Besan.
  2. It’s 1-1/2 tbsp of Suji.
  3. It’s to taste of Salt.
  4. Prepare to taste of Red chilli powder.
  5. It’s 1 tsp of Turmeric powder.
  6. It’s 3 of Green chilli grated.
  7. Prepare 1 tsp of Oregano.
  8. You need 1 tsp of Sugar.
  9. Prepare 1 tsp of Chilli flakes.
  10. Prepare 2 tsp of Lemon juice.
  11. Prepare 1 cup of Water , or as needed.
  12. It’s 1 small packet of Eno.
  13. Prepare 1 tsp of Mustard seeds.
  14. You need 1 of Green chilli.
  15. It’s of For tempering :.
  16. It’s 2 tbsp of Lemon juice.
  17. You need 2-3 tbsp of Oil.
  18. Prepare 1 cup of Water.
  19. You need of For garnishing :.
  20. It’s 2 tbsp of Coconut powder.
  21. You need 3 tbsp of Coriander leaves.
  22. It’s 2 tbsp of Chilli flakes.

Nylon khaman dhokla / Savory steamed cake instructions

  1. In a bowl mix besan, suji, salt, red chilli, turmeric powder, oregano, chilli flakes and water. Mix well. Batter should be thick but flowing.
  2. Add sugar and green chilli grated. Mix well. Add lemon juice and mix. Mix eno. Mix very well, it will become frothy..
  3. Heat water in a big vessel or heavy bottom wok. Keep a stand in it. Take an aluminium pan or any utensil. Grease it with oil. Pour dhokla batter in it..
  4. When the water starts boiling then keep the pan filled with batter on the stand and then cover it with a lid. Steam on medium high for 20 mins. Switch off the flame and wait for 5 mins. Take out the pan and let it cool. Loosen the sides with knife..
  5. Transfer nylon khaman on the plate and keep aside..
  6. Let's prepare tempering : Heat oil in a small tardka pan. Add mustard seeds, green chilli let it splutter for a min. Switch off the flame. Add lemon juice and water. Mix well. Pour the tempering over nylon khaman..
  7. Garnish with coconut powder, coriander leaves and chilli flakes..
  8. Nylon khaman dhokla is ready to serve. Serve with green chutney..

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