Recipe: Tasty Blueberry Lemon Walnut Cake

Blueberry Lemon Walnut Cake.

Blueberry Lemon Walnut Cake You can cook Blueberry Lemon Walnut Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry Lemon Walnut Cake

  1. Prepare 175 grams of Self Raising Flour.
  2. It’s 60 grams of Softened Butter.
  3. It’s 150 grams of Sugar.
  4. It’s 2 medium of Eggs.
  5. Prepare 100 ml of Milk.
  6. You need 5 ml of Baking Powder.
  7. Prepare 2 ml of Salt.
  8. It’s 30 ml of Lemon Juice ( 1 Lemon).
  9. It’s 15 of Fresh Blueberries.
  10. It’s 15 of Walnut Pieces.

Blueberry Lemon Walnut Cake step by step

  1. Preheat oven to gas mark 4 (180ºC / 350ºF ).
  2. Mix together the sugar and butter.
  3. Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired..
  4. Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency..
  5. Finally add blueberries and walnuts as desired.
  6. Butter up a baking tray before putting in the mixture and bake for 60 minutes.

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