Chocolate biscuit cake(steamed)No maida,No cream,no eggs. Zebra Cake Recipe Without Cocoa Powder,Maida,Biscuit,chocolate,Baking Soda,Egg,Oven,Condensed milk. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I Especially now that the summer is fast approaching easy no bake desserts are the heroes of warm season.
Be careful not to overmix the batter, otherwise the cake will be dense and heavy. Chocolate biscuit cake is such an easy dessert that can be made in no time. Everyone loves this cake and I make this often at home for guests. You can have Chocolate biscuit cake(steamed)No maida,No cream,no eggs using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Chocolate biscuit cake(steamed)No maida,No cream,no eggs
- It’s 100 g of chocolate flavoured biscuit(I have used happy happy).
- Prepare 4-5 of plain biscuit(I have used Marie light).
- You need 1 tsp of sugar.
- Prepare 1 tsp of coffee powder/ coco powder(optional).
- You need 60 ml of milk.
- It’s 2 tsp of chocolate syrup.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1 tsp of butter/oil.
Dutch process cocoa powder, unsweetened (your favorite popular brand will work fine.) Everyone loves chocolate biscuit cake, and it's so simple to make! All you need is just three simple ingredients to make this. Cream Roll Recipe – Bakery Style No Egg Puff Pastry Recipes. Have you ever stood outside a bakery in India and seen the yummy cream rolls, filled with cream and topped.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs step by step
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder..
- Now add milk and grind it for 1 mintue..
- Add baking powder,soda and mix everything well..
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter..
- Pour the batter into vessel and tap twice..
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues..
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water)..
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame..
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool.
- Transfer the cake upside down to a plate.
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake..
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!.
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°.
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy..
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans. However, homemade steamed cakes are equally delicious and you can. Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. Ready in mins, this is a great last minute treat to make with kids! Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits , butter, sugar and cocoa powder with the addition of walnuts and raisins.
