Semiya Idli / Steamed Vermicelli Cakes. idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked in a. Vermicelli is a traditional type of pasta round in section similar to spaghethi. In India vermicelli is known by various names as shemai, seviyan, shevaya, sev etc etc.
It is zero-fat recipe and can be eaten in breakfast or in the evening as a snack. Hot and fresh Vermicelli idli is ready. Serve it with peanut chutney, coconut chutney or coriander chutney. You can cook Semiya Idli / Steamed Vermicelli Cakes using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Semiya Idli / Steamed Vermicelli Cakes
- You need 2 cups of Vermicelli.
- You need 2 of Green chilies finely chopped.
- You need 1/2 tsp of Ginger paste.
- Prepare 1/2 cup of Carrot grated.
- Prepare 1/4 tsp of Mustard seeds.
- It’s 1/2 tsp of Chana dal.
- It’s a small bunch of Coriander leaves finely chopped.
- You need A sprig of Curry leaves.
- Prepare 1 cup of Yoghurt/curd.
- You need To taste of Salt.
- It’s As needed of Oil.
Vermicelli idli Recipe – Semiya Idli Video in Hindi. Semiya Idli (Savory Vermicelli Cakes) – A variation of traditional Idli with vermicelli that can be enjoyed as a quick meal. Unlike traditional idli, semiya idli can be made instantly with no much preplanning like soaking, grinding the batter and fermentation. It looks attractive with a pleasant taste..semiya idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked.
Semiya Idli / Steamed Vermicelli Cakes step by step
- Heat oil in a pan. Splutter mustard seeds and chana dal. Add the vermicelli and roast until golden brown. Transfer this into a bowl and keep it aside. In a bowl, mix together the yogurt, chopped green chilies, ginger paste, chopped coriander leaves, and salt along with the roasted vermicelli mixture. The batter should not be too runny or too thick. Leave it aside for 15 mins..
- Grease the idli moulds with oil and pour a spoonful of the prepared batter into each mould. Place the moulds in the idli steamer and steam cook for 10-12 mins. Remove from flame and allow it to cool completely. Sprinkle some cold water over the idlis. Using a spoon, carefully scoop out the idlis without breaking them. Serve hot with chutney or as such..
Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven. This combo of sooji and vermicelli taste very unique. Beat the curd and add the baking powder, fried rava & semiya, the fried onion mixture & stir nicely. Add salt and mix well again.
