Rose flavoured steamed Sago-pandan cake. Rose Flavoured Sago Cake, Kuih Sago Rose, Bronok, Kuih Sagu. Boil water and once it begins boiling, add pandan leaves, sago, sugar or rose paste extract until sago is almost fully Place boiled sago into a mould lined with banana leaf. Simple and quick vegan dessert made from tapioca pearls and is great for gatherings and parties.
The best part of this recipe is it's made in the Instant Pot using a non-pressure. As my pandan plant is half dead, so I need to bu. Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy. You can cook Rose flavoured steamed Sago-pandan cake using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rose flavoured steamed Sago-pandan cake
- You need 100 gms of Sago washed, cleaned and strained.
- It’s 1 of large sprig of raw pandan leaf.
- Prepare of Rose extract/unsweetened rose syrup.
- Prepare 1 of tbsn sugar.
- You need 5 of tbsn fresh shredded/desiccated coconut.
- You need as needed of Water.
- Prepare 1 pinch of salt.
This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. From curries to cakes, pandan adds that flavour and sometimes colour to Asian cooking.
Rose flavoured steamed Sago-pandan cake instructions
- In a saucepan, combine Sago and a cup water.
- Add salt to taste, 1 tbsn sugar and mix and let simmer on Low heat.
- Place a pandan leaf tied in knot dipped in the Sago mix and add the rose syrup.
- Bring it to boil and when you get the aroma of pandan leaf carefully take it off and take off heat.
- Next pour in the hot mix into a steamer(make sure it’s greased with oil or lined with a banana leaf or baking paper).
- Steam the mix for about 10 minutes as they were already semi cooked.
- Keep covered for 5-10 minutes and remove it carefully by inverting the steamer or alongwith the baking sheet used for steaming.
- Let cool and cut into desired shape.
- Serve chilled coated with desiccated or fresh coconut shreds.
- Tips: pandan leaves can be obtained from a store selling South East Asian spices and veggies.
It pairs well with coconut milk, glutinous rice, lemongrass, palm Also called screw-pine, the juice is extracted from the leaves by processing it with liquid; the leaves are also used whole to infuse steamed or simmered. As for Pandan flavour sago balls, I have used the ready made from the stores. This fun and delectable little dessert utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan. It's sure to impress your friends. Reviews for: Photos of Steamed Pandan Tapioca Pearl Cakes.
