Self-customised Mud Cake. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll I like my cakes light, fluffy, and moist and with the self-raising flour, it just didn't yield the results I wanted. Make this tempting cake and you'll satisfy kids of all ages!
Bring the mixture to a boil, then remove from the heat. Mud cake can refer to: Mississippi mud pie, a type of dessert. Kladdkaka, a chocolate mud cake eaten in Sweden and Finland. You can cook Self-customised Mud Cake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Self-customised Mud Cake
- You need 2 of egg.
- You need 2 tablespoon of Milo (since i had no cocoa powder).
- It’s 100 g of Lindt 78% Cocoa Bar (i did not have cooking chocolate).
- It’s 1 1/2 cup of self raising flour.
- It’s 2 cups of icing sugar (i did not have caster sugar).
- Prepare 250 g of salted butter (recipe was unsalted butter).
- You need 1 1/2 cup of water, hot.
Geophagy, the practice of eating soil-like substances. It also doubles as a general synonym of mudpie, which has several meanings. Today we bring you Mug Cakes, it's always a good thing to take care of yourself and sometimes that means treating yourself. For the frosting: Combine all of the ingredients and mix until smooth.
Self-customised Mud Cake step by step
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water..
- When cool add flour and egg..
- Pour batter in cake tin and bake at 150 degrees celcius for an hour..
- Done 🤤.
If your frosting is too thick, add more milk. Mud cake is a type of chocolate cake made with dark chocolate and frosted with dark chocolate icing. In addition to the standard cake ingredients, this cake can easily be customized to suit anyone's tastes. There is no standard mud cake recipe. Self-rising flour is all-purpose flour that has a leavening agent— baking powder— and salt added to it.
