carrot cake muffins. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love. Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. The perfect way to start the day with these Easy Carrot Cake Muffins.
Grease a muffin tin or use paper liners. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can eat carrot cake for breakfast with these babies! You can cook carrot cake muffins using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of carrot cake muffins
- You need 8 oz of self raising flour.
- It’s 1 tsp of baking powder.
- You need 1 tbsp of mixed spice.
- You need 5 oz of soft light brown sugar.
- It’s 2 oz of sultanas/raisens.
- It’s 2 oz of chopped mixed nuts.
- You need 2 oz of finely grated carrot.
- It’s 150 ml of vegetabl oil.
- You need 2 of eggs.
- Prepare 50 ml of fresh orange juice.
These muffins are easily adapted to vegan and. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in.
carrot cake muffins step by step
- preheat oven to 180c.
- sift flour, baking powder and mixed spice into a large mixing bowl.
- mix in rest of dry ingredients.
- mix wet ingredients(oil,eggs n juice) together then add to dry ingredients and mix together.
- spoon mixture evenly between 12 muffin cases and bake for 20-25 mins.
Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty. These incredible healthier carrot cake muffins come complete with a delicious streusel topping and pepitas for an extra crunch. Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! My kids are't big on cooked carrots. If you love carrot cake as much as we do, meet your new favorite breakfast.
