Rhubarb and Watermelon Cake. LOTS of Rhubarb Cake Recipes to make with fresh or frozen rhubarb, including the best homemade rhubarb coffee cakes, cheesecakes, crumble cake, upside down cakes and more! Rhubarb makes delicious and flavourful cakes of all kinds! Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour.
Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). This one bowl Quick Rhubarb Cake is extremely simple to make and even easier to eat! Rhubarb is a bit sour but is a perfect combination with a sweet vanilla cake. You can have Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rhubarb and Watermelon Cake
- Prepare 3 stalks of rhubarb (cleaned and cut).
- Prepare 2 tbsp of sugar.
- It’s 2 tsp of lemon juice.
- It’s 50 gr of sugar.
- It’s 100 ml of water.
- You need 2 slices of white bread (trimmed and cut to round size).
- Prepare of watermelon (cut to round size and pat dry).
- You need 250 ml of heavy cream.
- You need 2 tbsp of sugar.
- Prepare 2 tsp of rosewater.
- Prepare of orange zest.
Before we left I asked her for the recipe. I've baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! When I saw the gloriously pink and green rhubarb stalks at our local farmers market, I knew I had to grab a bunch.
Rhubarb and Watermelon Cake step by step
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
- Top with rhubarb compote.
Rhubarb stalks are soft and delectable when baked, especially in a cheesecake, which makes them the perfect addition to a wide variety of baked desserts! Watermelon Cake: A watermelon cake is a great way to enjoy dessert this summer. Homemade, thick whipped cream covers a juicy ripe watermelon, and is adorned with tasty nuts and berries. This no bake cake requires almost no effort and look. This coffee cake is fit for spring, thanks to a rhubarb jam that counterbalances the sweetness of the sponge and the lemony, gingery crumble.
