Banana Gooey Cake. In this video, I make a delicious banana mug cake that's super easy to quickly whip up. It's the perfect sweet treat for anyone who loves a good dessert. Jamie's recipe for ooey gooey butter cake banana ice cream!
It isn't fancy, or difficult but it is really, really good. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Chef Ronnie Woo of YouTube's "Craving Jetlag" shares his recipe for an ooey-gooey upside-down banana mango cake. You can have Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Gooey Cake
- It’s of mashed overriped banana.
- You need of flaxseed.
- Prepare of water.
- It’s of almond milk.
- It’s of plain Greek yogurt.
- It’s of olive oil.
- Prepare of sugar.
- Prepare of maple syrup.
- It’s of stevia.
- Prepare of vanilla extract.
- It’s of baking powder.
- Prepare of cinnamon powder.
- You need of salt.
- It’s of wheat flour.
Some kind of melty banana cake, I think. Looked really runny and gooey – that's not a bad thing at all! These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had.
Banana Gooey Cake step by step
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.
I wanted that old fashioned cinnamon-brown. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Chocolatey, moist, slightly gooey and perfect when you want dessert for one.
