Lemon blueberry cake. Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This lemon blueberry cake is a cake for all seasons and all events. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers!
This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. This Lemon Blueberry Cake is another one that's been a long time in the making — I just never got around to it. You can have Lemon blueberry cake using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon blueberry cake
- It’s of Baking.
- You need 1 tsp of baking soda.
- You need 1 tsp of baking powder.
- It’s 1 tbsp of lemon zest.
- It’s 2 of eggs.
- Prepare 3 of egg yolks.
- You need 1 tbsp of salt.
- It’s 2 1/2 cup of flour.
- You need 1/4 cup of lemon juice.
- It’s 2 cup of sugar.
- It’s 2/3 cup of blueberries.
- You need 1 1/2 cup of butter.
- It’s 1 cup of cream or unsweet yogurt.
But I wanted something pretty, light, and delicious for spring, so I thought it would be. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but.
Lemon blueberry cake instructions
- preheat oven at 175°F celcius (350 farenheit).
- In 1 bowl, mix flour, lemon zest, baking soda, baking powder and salt.
- In a 2nd bowl, mix sugar and butter.
- Slowly add eggs and egg yolks while mixing.
- Then slowly add cream (or yogurt) and what's in the 1st bowl to the 2nd bowl until completely mixed.
- finally add the lemon juice and blueberries and keep mixing.
- Put the mixture in the cake pan and heat for 20 minutes.
- (optional) When done cooking, add the lemon slices dipped in honey on the top of the cake.
This Lemon Blueberry Cake is not only gorgeous, it's delicious: It has the perfect tender crumb and blueberries, fresh or frozen, baked into the cake like sweet little polka dots. Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe. It's bright, lemony and covered in a heaping amount of fresh blueberries. I usually dread baking cakes because that means I have to frost and decorate a cake.ha! I have zero talent when it comes to decorating and little patience.
